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Position: New Mexico > New Mexico Restaurants > New Mexico French
    Lavender's MENU
    Creat at: 22-07-11
Dinner Menu
Preludes
Soupe Du Jour
soup of the day
$
Soupe A L’oignon Gratinée Des Halles
french onion soup gratinée
$
Creme De Crabe Et Poireau Du Maryland
chesapeake bay blue crab chowder leek and bacon
$
Salade Verte Maison
mixed field greens, with shaved fennel, granny smith apples, walnuts and champagne vinaigrette
$
Salade Caesar
caesar salad, romaine lettuce, zippy balsamic, and country croutons
$
Salade Lavender
chopped romaine, sheep milk feta, artichoke hearts, lime vinaigrette
$
Escargots A La Bourguignonne
burgundy snails baked with parsley-garlic butter
$
Pâté De Campagne Maison
home made country pâte, cornichon, red onion marmalade
$
Cocktail De Crevettes
jumbo tiger shrimp cocktail with duo of cocktail sauces
$
Main Courses
Courge Farcie Au Four
mediterranean style stuffed acorn squash with ratatouille and french lentil stew
$
Carre D'agneau Rotie
roasted rack of lamb with dijon mustard and herb crust, twice baked sweet potato
$
Gâteau De Crabe De La Baie Du Chesapeake Et Sauce Verte De Tomatillo
maryland style crab cakes with roasted tomatillo sauce and crisp jicama
$
Fricassee De Poisson Sur Pâtés Fraiche Aux Épinards
medley of seafood with shrimp, sea scallop, salmon, sea bass, baked with fresh spinach fettuccine, red bell pepper coulis
$
Saumon Grille Au Pistou
grilled salmon spiral with basil pesto and cous cous-ratatouille, black olive-butter sauce
$
Filet De "catfish" Saute Green Valley Pecan Et Parmesan
pan seared river catfish filet, encrusted with pecan-parmesan and lemon butter sauce
$
Foie De Veau Sauté Au Vinaigre De Jerez Et Bacon
sautéed fresh calf liver, with sherry vinegar, bermuda onion confit and smoked bacon
$
Phyllo De Suprême De Volaille Au Fromage Aux Pruneaux
baked chicken with dried plums, swiss cheese, wrapped in a phyllo pastry crust
$
Fillet Mignon Grillé Beurre Maître D'hotel
grilled beef tenderloin 8 oz with garlic-parsley butter and yukon gold potato cake
$
Cote De Porc Grille Dijonnaise
grilled double pork chop with old fashioned stone mustard sauce, butternut squash puree
$
Escalope De Veau Et Champignons Sauvage À La Crème
veal, sautéed and finished with wild mushroom ancho cream sauce
$
Carnard A L'orange-prickly Pear Gastrique
duck lavender-style, with orange-pickly pear glaze and wild rice
$
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