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Position: New Mexico > New Mexico Restaurants > New Mexico European
    The Dining Room at The Windsor Hotel's MENU
    Creat at: 22-07-11
Lunch Menu Dinner Menu Brunch Menu
Lunch Menu
The Windsor Steak Salad
Flat Iron Steak, Roasted Red Peppers, Caramelized Onions, Blue Cheese, Haefeli's Honey Balsamic
$
Pan Seared Salmon Salad
Baby Kale, Dried Cranberries, Feta, Toasted Almonds, Champagne Herb Vinaigrette
$
Asian Style Grilled Chicken Salad
Mixed Vegetables, Chopped Peanuts, Crispy Wontons, Sesame Soy Vinaigrette
$
El Cubano Sandwich
Confit Gold Canyon Pork, Local Ham, Aged White Cheddar, House-Made Pickles, Passion Fruit Mustard
$
The Burger
House Beef Blend, Caramelized Onions, White Cheddar, Grilled Brioche, Garlic Aioli with Choice of Fries, Soup or Salad
$
The Patty Melt
House Beef Blend, Fire Roasted Jalapeno Cream Cheese, Pickled Red Onions, Grilled Bread with Choice of Fries, Soup or Salad
$
Fish & Chips
House-Made Beer Batter, Swai, Malt Vinegar Aioli
$
Grilled Goat Cheese Polenta
Asparagus, Pickled Red Onions, Cherry Tomatoes, Baby Kale, Haefeli's Honey Balsamic
$
Maple Glazed Fried Chicken Sandwich
Crispy Chicken, Maple Syrup, Hot Sauce Coleslaw, Choice of Fries, Soup or Salad
$
Appetizers
Chicken Fried Calamari
Pink Lemonade Aioli
$
Roasted Cauliflower Salad
Feta Mousse, Sweet Pea Pesto, Lemon, Capers, Golden Raisins, Toasted Almonds
$
Red Curry PEI Mussels
Red Curry White Chocolate Broth, Ginger, Lemongrass, Skanga Soppressata, Grilled Baguette
$
Grilled Goat Cheese Polenta
Roasted Butternut Squash, Dried Cranberries, Pomegranate, Baby Kale, Chevre
$
Orchard Salad
Julienne Apple, Pear, Dried Cranberries, Sol Mountain Farms Arugula, Champagne Mustard Vinaigrette
$
Meat & Cheese Plate
Local Selection, Haefeli's Honeycomb, Agrodolce, Whole Grain Mustard, Cornichons
$
Main Course
Grilled Prime Flat Iron Steak
Yukon Gold Potato Puree, Seasonal Vegetables, Choice of Sauce Bordelaise or Green Peppercorn
$
Coq Au Vin
Braised Chicken, SLV Potatoes, Cippolini, Root Vegetables, Sugar Snap Peas, Lemon, Tarragon
$
Cocoa Nib Crusted Wild Boar
Fennel Pistachio Puree, Baby Carrots, Raspberry Beurre Rouge
$
Grilled Filet Of Salmon
Artichoke Vinaigrette, Yukon Gold Potato Puree, Seasonal Vegetables, Cherry Tomatoes
$
Bone-In Local Lamb
Celery Root Puree, Caramelized Brussel Sprouts, Wild Blueberry Bordelaise
$
Pan Roasted Duck Breast
Creamed Brussel Sprouts, Bacon, Butternut Squash & Hatch Green Chile Puree, Cranberry Gastrique
$
Brunch Menu
Lemon Ricotta Pancakes
with Fresh Blueberries, Vanilla Maple Syrup
$
Mascarpone Stuffed Brioche French Toast
with Seasonal Fruit Compote, Vanilla Maple Syrup
$
Southern Benedict
House-Made Buttermilk Biscuits, Fried Chicken, Poached Eggs, Maple Hollandaise
$
The Classic
Two Eggs any Style, Bacon or Gosar Sausage, Hashbrowns, Choice of Toast
$
Grilled Goat Cheese Polenta
Asparagus, Pickled Red Onions, Cherry Tomatoes, Baby Kale, Haefeli's Honey Balsamic
$
Croque Madame
Country White Bread, Local Ham, Gruyere Cheese, Bechamel, Fried Egg
$
Steak & Eggs
7oz Coffee Rubbed Flat Iron Steak, Hashbrowns, 2 Eggs Any Style, Choice of Toast
$
The Burger
House Beef Blend, Caramelized Onions, White Cheddar, Grilled Brioche, Garlic Aioli
$
Mediterranean Frittata
Feta, Sun Dried Tomatoes, Spinach, Artichokes, Kalamata Olive Vinaigrette
$
Short Rib Hash
Pastrami Braised Short Ribs, Caramelized Onions, Hatch Chiles, SLV Potatoes, Two Eggs any Style
$
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