Buttermilk-soaked and dusted with semolina parmesan breading. Fried until crisp and served with Italian ranch dipping sauce.
$7.0
Calamari Fritti
Beer battered and deep fried. Served with lemon garlic aioli or marinara sauce.
$8.0
Taos Fire House Wings
Prepared using the original recipe from the Bellissimo family at the Anchor Bar in Buffalo, New York. Our wings are fried and then covered in butter and cayenne pepper sauce. Served with a side of carrots and celery sticks with blue cheese or ranch dipping sauce. The celery is a not part of the original recipe, but has become a staple over the years. 1 bell medium heat, 2 bells getting hotter, 3 bells call 911.
$6.0
Fried Avocado
Avocado halved and dipped in batter and lightly fried. Served with sun dried tomato salsa and chipotle cream sauce.
$7.0
Fried Calabro Mozzarella Sticks
Lightly breaded and fried until golden. Served with marinara sauce.
$7.0
Cheesy Garlic Toast
Housemade bread with roasted garlic butter and smothered in Parmesan and mozzarella cheeses.
$7.0
Jalapeno Poppers
Hot peppers filled with cream cheese, cheddar and pancetta, beer battered and deep fried. Served with ranch dipping sauce.
$8.0
Mozzarella Fries Italiano
House cut potato fries smothered in Parmesan and mozzarella cheeses. Served with marinara sauce.
$7.0
Beer Battered Chicken Tenders
House cut chicken breast beer battered and fried. Choose from our Hot Wing, Ranch, Blue Cheese or Bar-B-Que dipping sauces.
$8.0
Salads
Caesar with grated Romano Croutons
Romaine lettuce with Classic Caesar dressing and shaved Parmesan cheese.
Salami, pepperoncini, capicola, tomato, olives and provolone served with Italian Vinaigrette.
$12.0
Greek Salad
Romain and mixed greens with tomato, cucumber, olives, marinated vegetables, red onion, stuffed grape leaves and feta cheese.
$12.0
Crisp Apple Salad
Sliced apple over mixed greens with pancetta, cranberry, walnuts, red onion and gorgonzola cheese tossed in raspberry vinaigrette.
$12.0
House Salad
House salad made of arugula and baby lettuces with slivers of ref onion, tomatoes and olives.
$5.0
Bruschetta Platter
Pasta
Penne Ricotta with Sausage & Peppers
Grilled Italian sausage, peppers and onions mixed with ricotta cheese and fresh tomato sauce.
$12.75
Fettuccine Alfredo
Classically prepared with nutmeg, heavy cream, Parmesan cheese and fresh egg yoke.
$12.75
Fettuccine Alfredo with Chicken
Classically prepared with nutmeg, heavy cream, Parmesan cheese and fresh egg yoke.
$14.0
Fettuccine Alfredo or Shrimp
Classically prepared with nutmeg, heavy cream, Parmesan cheese and fresh egg yoke.
$15.0
Fettuccine Carbonara
Wide flat pasta, sauteed onions, garden peas, pancetta, egg yokes and a touch of cream.
$12.75
Penne Primavera
Zucchini broccolini, spinach, sun dried tomatoes, vine ripened tomatoes with goat cheese in olive oil or marinara sauce.
$12.75
Cheese Ravioli
Filled with Parmesan and ricotta cheese.
$11.0
Mushroom Ravioli
Filled with porcini and ricotta cheese and served in a tomato, mushroom cream sauce.
$12.0
Spaghetti with Meatballs or Sausage
Traditional, classic, simple.
$12.0
Seafood
Linguine alla Vongole
Linguine with clams prepared in a classic garlic and olive oil sauce. Or red sauce using fresh tomatoes and oregano.
$15.0
Shrimp Fra Diavolo
Shrimp, onions and garlic sauteed in olive oil, red chile flakes and habanero tossed with linguine in our marinara sauce.
$16.5
Seafood Pescatore
Shrimp, calamari, mussels, clams and snow crab mixed together and served with linguine in our housemade marinara sauce. Available spicy by request.
$18.75
Shrimp Bruno
Shrimp Bruno was made famous at the Palm Restaurant in New York City. This recipe has shown up on menus around the world. Ours is the original and we think the best, second only to Bruno's! Shrimp dipped in egg and flour then sauteed until golden then finished in a lemon and white wine Dijon mustard sauce. Served with pasta alla marinara or broccolini.
$16.0
Shrimp Scampi
Traditionally prepared with garlic, lemon, white wine and Italian herbs. Served with crostini and your choice of pasta alla marinara or broccolini.
Fried chicken tenders over hot wing sauce with mozzarella and ranch drizzle.
$16.0
Big Kahuna
Pineapple, capicola, jalapenos, red onion.
$18.0
Calzone
Ricotta and Broccoli
$
Sausage and Peppers
$
Meatball and mozzarella
$
Eggplant or Chicken Parmigiana
$
Grilled Chicken with Spinach and Caramelized Onions
$
Baked Entrees
Eggplant Parmigiana
Slices of breaded eggplant layered with melted mozzarella cheese, provolone and tomato sauce. Served with pasta alla marinara or broccolini.
$12.0
Chicken Parmigiana
Breaded chicken breast baked with melted mozzarella cheese, provolone and tomato sauce. Served with pasta alla marinara or broccolini.
$14.0
Lasagna Bolognese
Layers of pasta, ricotta cheese and meat sauce smothered in melted mozzarella.
$12.0
Pan Roasted Chicken Breast
Breast of chicken served on a bed of spinach, sun dried tomato and wild mushroom orzo.
$14.0
Baked Manicotti
Delicate pasta sheets folded over and filled with ricotta and Parmesan cheese then baked under a layer of mozzarella and marinara sauce. Served with broccolini or spinach.
$12.0
Hero Sandwiches
New York Style Meatball
A three meat ball made with pork, veal and beef. Smothered in marinara, Parmigiana and mozzarella.
$
Sausage with Peppers and Onions
Sauteed sweet or hot Italian sausage prepared with roasted peppers, onions and tomato with melted provolone.
$
Eggplant Parmigiana
Layers of lightly breaded and fried eggplant and tomato sauce, ricotta and mozzarella cheeses.
$
Chicken Parmigiana
Chicken cutlets lightly breaded and pan fried with marinara, parmigiana and mozzarella cheeses.
$
Cold Italian Sub
Our rustic house roll layered with capicola, salami and pepperoni with slices of provolone cheese, lettuce and tomato. Prepared with a classic Italian vinaigrette dressing.
$
Chicken Caesar Wrap
Grilled chicken, fresh tomato, avocado and our caesar salad wrapped in a tortilla.
$
Sides
Sweet Italian Sausage & Peppers
$5.0
House Cut Fries with garlic salt
$4.0
Homemade Meatballs - New York Style
$5.0
Sauteed Broccolini with Garlic Oil
$5.0
Sauteed Spinach with Roasted Garlic or Cream
$4.0
Pasta alla Marinara
$5.0
Wild Mushroom Orzo
$6.0
Traditional Italian Garlic Bread
$3.0
Wines
Sparking
Lunetta Prosecco, Trentino-Alto Adige
$7.0
House Wine
Big House Red and White
$4.5
Real Sangria, Spain
$6.0
White & Rose Wine
Gazela Rose, Portugal
Ripe strawberry and cherry aromas and flavors with a hint of sweetness. A touch of frizzante and crisp acidity make this wine very refreshing with a dry finish.
$6.0
Lagaria Pinot Grigio, delle Venezie
Medium body, refreshingly dry and balanced. Aromas of pear, apricot and apple.
$6.0
Santa Cristina Bianco, Umbria
Fresh, crispy and tangy aromatics of lemon and orange peel. Light and clean body. Zesty pear and citrus rind with excellent acidity. Stone fruit and Kiwi on the finish.
$7.0
Ruffino Libaio Chardonnay, Tuscany
Refined floral notes of tulips and daisies followed by apple, citrus and tropical aromas. Medium body, refreshing yet smooth. Flavors of green apple, figs, orange peel and sage.
$8.0
Pieropan Soave Classico Superiore, Veneto
Concentrated aromas and flavors of lemon, pear and minerals. Medium body rich texture and dry.
$28.0
Feudi di San Gregorio Falanghina, Campania
Intense aromas of apple, banana, pineapple and white flowers. Medium body, citrus and delicate tropical fruit flavors with underlying minerality.
$35.0
Red Wine
Villa Pozzi Nero d'Avola, Sicilia
Aromas of blackberry liquor, vanilla and fig. Opulent and full bodied. Flavors of ripe plum, wild berries, bresaola and a hint of espresso.
$6.0
Farnese Montepulciano d' Abruzzo
Persistent aromas and flavors of ripe plum, red berries and vanilla. Medium to full body and rich texture.
$7.0
Renzo Masi Chianti, Rufina
Perfumed and aromatic with berry, raspberry and floral aromas carry through to the palate. Medium body, silky texture. Smooth and balanced.
$7.5
Tormaresca Neprica, Puglia
Aromas of red fruits, black cherry and violets. Medium to full body. Dark, rich texture.
$8.0
Di Majo Narante Sangiovese, Molise
Aromas of cherries, wild berries, spice and leather. Medium body, smooth and juicy ripe fruit.
$25.0
Rocca del Macie Campomaccione, Morellino di Scansano, Tuscany
Aromas of cherries, plums and fruit black fruit carry through to the palate. Full body, ripe and balanced.
$31.0
La Morandina Barbera, Piedmonte
Soft aromas of red and black cherries, berries and cocoa that carry through to the palate with soft acidity, complexity and elegance.
$30.0
Tormaresca Torcicoda Primativo, Puglia
Layers of fruit and spice on the nose with aromas of plums, licorice and dry figs. On the palate, warm, soft, rich mouth feel with ripe tannins and a lingering finish.
$38.0
Allegrini Palazzo della Torre, Veneto
Sometimes referred to as a "Baby Amarone". Medium to full body, rich and complex yet supple and elegant.