8oz chicken breast smothered in homemade mole sauce (choose from 4 below) served with mexican rice and refried beans.
$9.95
Enmoladas
rolled enchiladas stuffed with cheese or shredded chicken smothered with your favorite mole sauce, mexican rice and refried beans
$8.75
3 Cheese Chicken
a butterflied chicken breast filled with sauteed spinach, onion and tomatoes topped with a three cheese sauce served on a bed of chipotle sauce with thin fries
$8.5
Penne Poblano
sauteed chicken, poblano pepper strips, roasted corn, red onions and white wine cream sauce
$9.25
Zucchini Flower Pasta.
sauteed pasta with a creamy white wine and zucchini flower sauce, topped with grilled chicken breast
$9.25
Chiles En Nogada
ground beef, dried fruit, pecans, pine nuts and raisin stuffed poblano peppers covered in a cold walnut and goat cheese sweet sauce topped with pomegranate seeds or syrup (seasonal), a mexican revolution classic
$12.5
Beer Battered Tilapia
a tilapia filet dipped in beer batter and fried served with a jicama salad and grilled veggies.
$9.0
Paisano Fish
pan seared white fish filet smothered in green chile and sun dried tomato mojo, and a side of white rice and black beans.
$10.95
Pescado Poblano
fresh pan fried tilapia smothered with poblano pepper sauce, roasted corn and sun dried tomatoes served with mexican ric
$9.25
Caper Tequila Lime Shrimp Fettuccine
sauteed shrimp, capers, red onion, fettuccine and our house lime tequila sauce.
$11.25
Plates
Tampiquena
grilled arrachera (inside skirt) steak topped with green chile strips, spanish rice, guacamole and epazote refried beans
$16.0
New York Blue
sliced grilled new york steak topped with sliced sauteed portobello mushrooms, chunks of blue cheese and balsamic syrup, served with au gratin potatoes and blanched asparagus.
$21.0
El Mignon A La Truffa
grilled 6oz. beef tenderloin topped with red wine and corn truffle sauce, au gratin potatoes and blanched asparagu
(or try black mole sauce)
$21.0
Costilla Bbq
baby back ribs cooked 2 ways with a tangy tamarind chipotle glaze served with stuffed baked potato
$14.0
Jerusalem Picante
grilled dried chile rub chicken breast slices over fettuccine alfredo, with sauteed artichoke hearts.
$15.5
Chicken Tuscano
grilled chicken breast topped with a creamy white wine, roasted garlic, sun dried tomatoes and basil bechamel sauce served on a bed of pasta.
$15.75
Panela Chicken
chicken breast stuffed with corn and panela cheese, covered with a poblano pepper sauce. served with mexican rice and boiled broccoli.
$15.75
West Salmon
grilled dried chile rubbed salmon served over spanish saffron rice, topped with a black beans and roasted corn relish
$17.0
Salmon Al Pipian
grilled salmon served over white rice, topped with toasted sunflower seeds green mole sauce and blanched asparagus
$17.0
Vodka Dill Salmon
pan seared salmon topped with a creamy vodka, lime and dill volute sauce, au gratin potatoes and blanched asparagus.
$17.5
Gambas Al Coco
panko coconut breaded jumbo shrimp smothered with sweet and spicy jamaica flower sauce served with mango-jicama guacamole and white rice
$19.5
Paisano Shrimp
sauteed jumbo shrimp in green chile and sun dried tomato mojo, served with a side of white rice and black beans
$19.5
Aztec Shrimp
mushroom stuffed shrimp wrapped in bacon and smothered with black mole sauce, served with rice and grilled cactus pic
$20.5
Achiote Swordfish
grilled achiote honey glazed swordfish with escabeche red onion, cucumber and sun dried tomatoes summer relish, served with au gratin potatoes.
