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Position: New Mexico > New Mexico Restaurants > New Mexico Burgers
    Sauce's MENU
    Creat at: 22-07-11
Dinner Menu Catering Menu
Starters
Little Crab Cakes with Wasabi Mayonnaise
$9.0
Fried Oysters
Freshly husked, breaded and flash-fried. Comes with spicy remoulade sauce.
$12.0
Arancini
Mozzarella-stuffed fried risotto balls served with caramelized tomato sauce.
$8.0
House Salad
Dressings: green goddess, ranch, caesar, blue cheese, lemon, and raspberry vinaigrettes.
$4.0
Carne
Pan Seared Rib-Eye Steak
With chipoltle brown-sugar butter sauce. Served with frites or hand made onion rings.
$25.0
Charred Lamb Chops
With julia childs' mustard, lemon, garlic marinade. Served with grilled aspagus.
$24.0
Pungent Oil-Rigger Baby Backs
Braised in apple juice and cider vinegar. Finshed crispy on the grill with bbq sauce. Served with cheesey scalloped potatoes.
$16.0
Steak Diane
Beef tenderloin medallions in a creamy mushroom cognac sauce, served with mashed potatoes.
$25.0
Hackney's Inside-Out Burger
Stuffed with southerland farm's roasted green chile, bacon strips and sharp cheddar. Comes with chipotle ketchup. Served on a toasted brioche bun.
$12.0
Veal
Veal Marsala
Served with creamy pan-mushroom sauce over housemade spaghett.
$24.0
Veal Piccata
In a lemon-caperbutter sauce over housemade spaghetti.
$24.0
Poutry
Southern-Spiced Deep-Fried Game Hen
Served on a bed of mash.
$15.0
Chicken Marsala
Pan mushroom sauce on a pile of housemade spaghetti.
$16.0
Goat Cheese and Olive Stuffed Chicken Breast
Served with balsamic-butter pan sauce, garlic sauteed spinach and crusty bread.
$14.0
From the Sea
Pan-Roasted Salmon
With asian glaze and grilled aspagus.
$22.0
Colorado Striped Bass
With hazelnut brown butter, lemon and parsley.
$22.0
Pan-Seared Jumbo Sea Scallops
Wrapped with prosciutto and garnished with rosemary, mission fig, blue cheese and reduced port wine sauce.
$26.0
Handmade Pasta
Spaghetti a La Bolognese
Meaty, succulent, vibrant.
$15.0
Penne with Spinach, Gorgonzola, and Walnuts
Chopped nuts are unusual in pasta, but they pair well with the earthy gorgonzola in this creamy dish. Regular penne or gluten free.
$12.0
Fettuccine Alfredo
Classic Style with Nutmeg and Pine Nuts
$12.0
Tossed with Hatch Green Chile and Chicken Tende
$16.0
Deep Dish
Rigatoni a La Norma
Fried eggplant, ricotta, mozzarella, and housemade marinara baked to perfection.
$14.0
Sausage and Beef Lasagna
$15.0
Beef Bourguignon
Beef braised in brugandy wine, pearl onions and mushrooms. Served with hand made wide noodles.
$18.0
Children's
Chicken Tenders
With onion rings, or french fries.
$8.0
Star Shaped Baby Suchi
No crust wonder bread, spread with nutella, with grape and strawberry dipping sauce.
$7.0
Deep-Fried Mac N' Cheese
$8.0
Catered Lunches
Chicken
Buttermilk Baked Chicken
$
Chicken Parmesan
$
Korean Fried Chicken
$
Baked Pasta
with Chicken Sausage
$
Chicken Pot Pie
$
Pork
North Carolina Pulled Pork Sliders
with Spicy Coleslaw and Fried Pickles
$
Redeye- Glazed Pork Tenderloin
with Black-Eyed Peas (serves eight)
$
Pulled Pork Pasta
with Ancho- cream Sauce
$
Baked Penne
with Sweet Sausage and Three Cheeses
$
Grilled Brats
with Buns and Horseradish Sauce
$
Vegetarian
Baked Ravioli
your choice of fresh spinach, or cheese)
$
Ricotta Manicotti in homemade Marinara
$
Tomato Pie with Mozzarella and Parmesan
$
Eggplant Parmesan
$
Cheesy Fusilli Bake with Spicy Vodka Sauce
$
Dessert
Lemon
$
Chocolate
$
Strawberry
$
Mousse
$
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