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Position: New Mexico > New Mexico Restaurants > New Mexico African
    Sunugal African Restaurant's MENU
    Creat at: 22-07-11
Main Menu Lunch Menu Dinner Menu
Appetizers/Drinks
Appetizers
Fatay / Beef Patty: 4 Pieces
pastry filled with a choice of lamb, beef, chicken, or vegetables served with a spicy onion dipping sauce
$5.0
Pastel: 4 Pieces
Pastry filled with fish, served with spicy onion dipping sauce
$5.0
Boulettes: 5 Pieces
beef or fish meatballs served with a spicy tomato sauce
$5.0
Nems: 3 Pieces
ground beef, chicken, shrimp, and vegetables fried into an egg roll served with spicy sauce
$5.0
Salad
Salad Ordinaire
mixed greens, chopped Russells potatoes, beets and broiled eggs tossed in vinegar olive oil
$6.0
Teranga Salad
mixed greens, tomatoes, shredded carrots and chopped mango served with in house vinaigrette
$6.0
Senegalese Salad
grilled chicken breast, grated carrots, green onions, green peppers and parsley tossed with in house vinaigrette
$6.0
Dessert
Lakh
(senegalese porrige) warm millet porridge served with vanilla, orange flower water and sour cream
$3.0
Thiakri
millet served with sour cream and vanilla sugar
$3.0
Fruit Salad
fresh exotic fruits selection with cream orange flower water and vanilla sugar
$3.0
Mbourou Fass
(pain perdu) french baguette toasted, served with vanilla sugar and ginger creme anglaise
$4.0
Beverages
Bissap Juice
sorrel juice mixed with pineapple juice, flavored with orange flower water and vanilla sauce
$3.0
Ginger Juice
ginger root juice mixed with pineapple juice flavored with orange flower water and vanilla sauce
$3.0
Bouye Juice
fruit of the boabab tree's juice mixed with cream, flavors with orange flower water and vanilla sauce
$3.0
Mango Juice
mango juice mixed with orange flower water and vanilla sugar
$3.0
Bottle of Water
$1.0
Soda Can
$1.25
Soda Bottle
$1.5
Tuesday
Tiebu Djeun
senegal's most popular dish: fried fish stuffed with parsley and other fine herbs cooked in a tomato sauce, w. broken jasmine rice
$10.0
Maffe
cubes of lamb cooked in creamy peanut butter and tomato sauce with potatoes, carrots and yuka; served over white rice
$10.0
Wednesday
Tiebu Djeun
senegal's most popular dish: fried fish stuffed with parsley and other fine herbs cooked in a tomato sauce, w. broken jasmine rice
$10.0
Thiou Boulette
seasoned boneless fish ball with mixture of spices and onions; served over white rice
$10.0
Thursday
Tiebu Djeun
senegal's most popular dish: fried fish stuffed with parsley and other fine herbs cooked in a tomato sauce, w. broken jasmine rice
$10.0
Soupe Kandje
mixed lamb and fish in a golden palm oil sauce, flavored with chopped okra; served over white rice
$10.0
Friday
Tiebu Djeun
senegal's most popular dish: fried fish stuffed with parsley and other fine herbs cooked in a tomato sauce, w. broken jasmine rice
$10.0
Thiou Curry with Chicken
marinated chicken with a mixture of spices, onion and curry; served with white rice
$10.0
Thiou Curry with Lamb
marinated lamb with a mixture of spices, onion and curry; served with white rice
$10.0
Saturday
Tiebu Djeun
senegal's most popular dish: fried fish stuffed with parsley and other fine herbs cooked in a tomato sauce, w. broken jasmine rice
$10.0
Borokhe
mixed lamb and fish in a golden palm oil sauce, flabored with peanut butter and spinach; served over white rice
$10.0
Sunday
Yassa Chicken
marinated overnight in lemon and chef's secret spices; cooked in an onion and mustard sauce with white rice
$12.0
Yassa Lamb
pieces of lamb marinated overnight in lemon and chef's secret spices; cooked in an onion and mustard sauce with white rice
$12.0
Yassa Fish and up
whole fish marinated overnight in lemon and chef's secret spices; cooked in an onion and mustard sauce with white rice
$12.0
Yassa Shrimp
shrimp marinated overnight in lemon and chef's secret spices; cooked in an onion and mustard sauce with white rice
$12.0
Dakhine Lamb
stewed in a rich, tasty peanut butter sauce; served with rice and beans
$10.0
Main
Dibi Lamb
Grilled lamb chops
$12.0
Dibi Chicken
Chopped chicken marinated in special mix and grilled
$10.0
Grilled Fish and up
Whole tilapia marinated and grilled
$12.0
Brochette Beef
Senegalese version of a beef shish kabob marinated with a special sauce
$12.0
Brochette Chicken
Senegalese version of a chicken shish kabob marinated with a special sauce
$10.0
Brochette Shrimp
Senegalese version of a shrimp shish kabob marinated with a special sauce
$13.0
Sauteed Shrimp
Shrimp sauteed; served with onion sauce
$13.0
Mechoui Leg of Lamb
Broiled leg of lamb marinated w. Senegalese spices
$13.0
Poisson Braise
Marinated grilled tilapia served w. Onion sauce
$12.0
Chicken Braise
Citrus and garlic grilled. Half chicken served w. Vermicelli
$12.0
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